Crock Pot Cashew Chicken Recipe
Crock Pot Cashew Chicken is an easy and delicious dinner that takes little time to prep and has a delicious sauce!
Prep Time6 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 6 minutes mins
Course: Main Course
Cuisine: American, Chinese
Servings: 4
Author: Lil' Luna
- 2 lbs boneless skinless chicken cooked and cut into bite size pieces
- 1/4 cup all-purpose flour
- 1 tbsp canola oil
- 1/4 cup soy sauce
- 2 tbsp rice vingar
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp minced garlic
- 1/2 tsp ginger
- 1/2 tsp red pepper flakes
- 1/2 cup unsalted cashews
In a resealable bag, combine flour, pepper and chicken. Shake to coat
Cook cubed chicken in a skillet with oil for 5-7 minutes.
In a small bowl mix soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger and red peppers flakes.
Pour over chicken and add to your slow cooker. Cook on low for 2-3 hours
When ready, stir in cashews and serve over warm rice.
Calories: 438kcal | Carbohydrates: 16g | Protein: 52g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 355mg | Potassium: 993mg | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 4.4mg | Calcium: 39mg | Iron: 2.4mg